Choke me popeyes biscuit12/7/2023 ![]() Gather and layer any scraps, without smashing them together, and roll them into another ½” piece to cut another 1-2 biscuits. Using a floured 2 ½” biscuit cutter or sharp-edged glass, cut out 8-9 biscuits, flouring the cutter in between each biscuit. Step 5 Line a large baking tray with parchment paper or a silicone mat.Roll, fold and rotate twice more, and then roll dough into a 7” x 12” rectangle, no thicker than ½”. Using your bench scraper, fold the bottom half of the dough up over the top half, and rotate 90 °. ![]() Using a chilled rolling pin, roll the dough into a 7” x 12” rectangle, with the short edge of the rectangle facing closest to you. (It should still be very shaggy and crumbly, but very cold to the touch.) Gently gather the dough pieces, kneading and folding until a cohesive dough forms, about 3 minutes.
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